Passion is found in exploring the ingredients that you start with. It must be fresh and grown sustainably to achieve the best flavor. I build flavor as I cook, using my palette to compliment your entire meal or experience. I like to push the edge and get you to explore new flavors and unexpected surprises. I want everything you to eat to be followed by “wow” I didn’t know something so simple could taste that amazing.
Summer Colorado Cherry Cobbler
Life lessons learned from a small garden in Western Colorado
Food
Build a brick rocket stove: Is it safe to use concrete blocks?
Coconut, Almond, Chia Milk
2 Ingredient Pineapple Whip (Dairy-Free)
Small Home Composting with Affordable Plastic Bins
Pallet Inspiration
TED talks, February 2013. Allan Savory: “How to fight desertification and reverse climate change”

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